December 5, 2016
Maureen C. Berry, author of the cookbook Salmon from Market to Plate, is the feature of this month’s Publishing Stories installment. In this post she tells her experience with a traditional publisher and the ultimate successes she found for her book.
My Flirtation with Traditional Publishing
by Maureen C. Berry
You write and polish the best manuscript you can. You hire an editor. You research and then query an agent (or ten). Then wait. While you wait, you wring your hands, fret over that last phrase, that one word.
Should I have written more? Less? Did I seem needy? Will they like my work? OMG, did I include my phone number? I suck! What if I never hear from any of the agents? Should I self-publish? Traditional publishing is overrated. I will not self-publish, I’ll wait until I hear back. (Checks email every two minutes.) A rejection letter is better than nothing, right? A badge of honor. Surely someone will love my book.